![]() ![]() Then you add some lemon juice and let that simmer so the flavors can meld together on the stove. You start by cooking up some garlic and herbs (you can use either dried or fresh here, which is a fantastic option to have when you don’t want to go to the store). The real magic comes into play with the sauce. Next, you make spaghetti, which is obviously pretty darn easy and something you’ve probably done many times before. The chicken is grilled, so you get a little bit of smoky flavor, but you don’t have to worry about going through the steps of marinating it. There aren’t too many ingredients, and most of them I’m guessing you already have in your house at this very moment. I swear, when I say this is a simple recipe, I really mean it. This is the dinner that you’ll want to snag if you are craving that bright, citrusy flavor and want a hearty pasta dish that you can put on the table in just 30 minutes. Oh, and that applies to both sweet and savory things. I love the tang, how it puckers your lips, and how it practically goes with everything. There’s something about lemon that just brightens up everything. Whether it’s a wedge squeezed over a salad, or a pasta dish like this one, I need my daily hit of citrus and acid.
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